HTS Code 1604-Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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HTS Code 1604-Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HTS Code 1604.11

Prepared or preserved salmon, whole or in pieces (excluding minced)

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.11Salmon:
1604.11.20In oil, in airtight containers
10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.11.40Other
Free30.00%
1604.11.20.20Pink (humpie)
kg
1604.11.20.30Sockeye
kg
1604.11.20.90Other
kg
1604.11.40.10Chum (dog)
kg
1604.11.40.20Pink (humpie)
kg
1604.11.40.30Sockeye
kg
1604.11.40.40Other
kg
1604.11.40.50Other
kg
HTS Code 1604.12

Prepared or preserved herrings, whole or in pieces (excluding minced)

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.12Herrings:
1604.12.60Other
Free30.00%
1604.12.20.00In oil, in airtight containers
kg
0.00%Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)30.00%
1604.12.40.00In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
kg
Free30.00%
1604.12.60.10Fillets
kg
1604.12.60.30Other
kg
1604.12.60.50Kipper snacks
kg
1604.12.60.90Other
kg
HTS Code 1604.13

Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excluding minced)

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HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.13Sardines, sardinella and brisling or sprats:
1604.13.10.00Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
kg
Free30.00%
1604.13.20.00Neither skinned nor boned
kg
20.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.13.30.00Skinned or boned
kg
20.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.13.40.00In immediate containers weighing with their contents under 225 grams each
kg
Free30.00%
1604.13.90.00Other
kg
0.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
HTS Code 1604.14

Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excluding minced)

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.14Tunas, skipjack and bonito (<u>Sarda</u> spp.):
1604.14.10In oil
40.00%Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG)50.00%
1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
10.00%Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG)30.00%
1604.14.30Other
10.00%Free (A+,AU,BH,CA,CL,CO,D,IL,JO,KR,MA,MX,OM,P,PA,PE,R,S,SG)30.00%
1604.14.10.10In foil or other flexible containers weighing with their contents not more than 6.8 kg each
kg
1604.14.10.91Albacore
kg
1604.14.10.99Other
kg
1604.14.22.51In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
kg
1604.14.22.59Other
kg
1604.14.22.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
kg
1604.14.22.99Other
kg
1604.14.30.51In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
kg
1604.14.30.59Other
kg
1604.14.30.91In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
kg
1604.14.30.99Other
kg
1604.14.40.00In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil
kg
1.1¢/kgFree (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)2.8¢/kg
1604.14.50.00Other
kg
10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.14.70.00In oil
kg
0.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.14.80.00Not in oil
kg
10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
HTS Code 1604.15

Prepared or preserved mackerel, whole or in pieces (excluding minced)

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.15.00.00Mackerel
kg
0.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
HTS Code 1604.16

Prepared or preserved anchovies, whole or in pieces (excluding minced)

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.16Anchovies:
1604.16.20.00In oil, in airtight containers
kg
Free30.00%
1604.16.40.00In immediate containers weighing with their contents 6.8 kg or less each
kg
10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.16.60.00Other
kg
Free0.00%
HTS Code 1604.17

Prepared or preserved eels, whole or in pieces (excluding minced)

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HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.17Eels:
1604.17.10.00In airtight containers
kg
0.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.17.40.00Neither cooked nor in oil
kg
10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
1604.17.50.00Other
kg
10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.17.60.00In oil and in bulk or in immediate containers over 7 kg each
kg
Free2.8¢/kg
1604.17.80.00Other
kg
10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
HTS Code 1604.18

Prepared or preserved shark fins, whole or in pieces (excl. minced)

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HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.18Shark fins:
1604.18.10.00In airtight containers
kg
0.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.18.90.00Other
kg
10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
HTS Code 1604.19

Prepared or preserved fish, whole or in pieces (excluding minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.19Other (including yellowtail):
1604.19.10.00Bonito, yellowtail and pollock
kg
0.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.19.22.00Other
kg
0.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.19.25.00Bonito, yellowtail and pollock
kg
10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.19.32.00Other
kg
0.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.19.41.00Neither cooked nor in oil
kg
10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
1604.19.51.00Other
kg
10.00%Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
1604.19.61.00In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each
kg
Free2.8¢/kg
1604.19.82.00Other
kg
10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
HTS Code 1604.20

Prepared or preserved fish (excluding whole or in pieces)

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
10.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)20.00%
1604.20.50Other
10.00%Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)30.00%
1604.20.60Other
Free30.00%
1604.20.05.10Prepared meals
kg
1604.20.05.90Other
kg
1604.20.10.00Pastes
kg
Free30.00%
1604.20.15.00In oil
kg
Free30.00%
1604.20.20.00In airtight containers
kg
Free30.00%
1604.20.25.00Other
kg
Free30.00%
1604.20.30.00Other
kg
Free0.00%
1604.20.40.00Neither cooked nor in oil
kg
10.00%Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG)20.00%
1604.20.50.10Pre-cooked and frozen
kg
1604.20.50.90Other
kg
1604.20.60.10Pre-cooked and frozen
kg
1604.20.60.90Other
kg
HTS Code 1604.31

Caviar

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.31.00.00Caviar
kg
20.00%Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG)30.00%
HTS Code 1604.32

Caviar substitutes prepared from fish eggs

View Import Duty
HTS CodeDescriptionUnit of QtyRate Of Duty
Column 1Column 2
General Rate Of DutySpecial Rate Of Duty2
1604.32Caviar substitutes:
1604.32.30.00Boiled and in airtight containers
kg
Free30.00%
1604.32.40.00Other
kg
Free44¢/kg

What is a 6 digit HTS Code or HS Code?

The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,

How to find the US import duty or customs duty from this page?

  • Identify your product's 6 digit HTS Code or HS Code from the above list

  • Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the HTS US are listed at 8 digit HTS Code.

  • Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.

  • Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.

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