HTS Code

HTS Code

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Section 4

Section Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Chapter 17

Sugars and sugar confectionery

Chapter 18

Cocoa and cocoa preparations

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

Chapter 21

Miscellaneous edible preparations

Chapter 22

Beverages, spirits and vinegar

Chapter 23

Residues and waste from the food industries; prepared animal fodder

Chapter 24

Tobacco and manufactured tobacco substitutes

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