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HTS Code 0712-Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0712.20.20.00 | Powder or flour | kg | 30.00% | Free (BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) See 9913.95.01-9913.95.05 (AU) | 40.00% | ||
| 0712.20.40.00 | Other | kg | 20.00% | Free (BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) See 9913.95.06-9913.95.10 (AU) | 40.00% | ||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0712.31.10.00 | Air dried or sun dried | kg | 1.3¢/kg + 1.8% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 22¢/kg + 45% | ||
| 0712.31.20.00 | Other | kg | 1.9¢/kg + 2.6% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 22¢/kg + 45% | ||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0712.32.00.00 | Wood ears (Auricularia spp.) | kg | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0712.33.00.00 | Jelly fungi (Tremella spp.) | kg | 10.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0712.39.10.00 | Air dried or sun dried | kg | 1.3¢/kg + 1.8% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 22¢/kg + 45% | ||
| 0712.39.20.00 | Other | kg | 1.9¢/kg + 2.6% | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 22¢/kg + 45% | ||
| 0712.39.40.00 | Truffles | kg | Free | Free | |||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0712.90.40 | Garlic | 30.00% | Free (BH,CA,CL,CO,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) See 9913.95.11-9913.95.20 (AU) | 40.00% | |||
| 0712.90.85 | Other vegetables; mixtures of vegetables | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |||
| 0712.90.10.00 | Carrots | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| 0712.90.15.00 | Not ripe | kg | 5.5¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
| 0712.90.20.00 | Ripe | kg | 2.5¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,S,SG) | 11¢/kg | ||
| 0712.90.30.00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 6¢/kg | ||
| 0712.90.40.20 | Powder or flour | kg | |||||
| 0712.90.40.40 | Other | kg | |||||
| 0712.90.60.00 | Crude or not manufactured | kg | Free | Free | |||
| 0712.90.65.00 | Parsley | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0712.90.70.00 | Other | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | ||
| 0712.90.74.00 | In powder | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| 0712.90.78.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| 0712.90.85.10 | Broccoli | kg | |||||
| 0712.90.85.20 | Celery stalks | kg | |||||
| 0712.90.85.30 | Leeks | kg | |||||
| 0712.90.85.40 | Spinach | kg | |||||
| 0712.90.85.50 | Sweet corn seeds of a kind used for sowing | kg | |||||
| 0712.90.85.80 | Other | kg | |||||
What is a 6 digit HTS Code or HS Code?
The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,
How to find the US import duty or customs duty from this page?
Identify your product's 6 digit HTS Code or HS Code from the above list
Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the HTS US are listed at 8 digit HTS Code.
Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.
Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.
