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HTS Code 0203-Meat of swine, fresh, chilled or frozen
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0203.11.00.00 | Carcasses and half-carcasses | kg | Free | 5.5¢/kg | |||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0203.12.10 | Processed | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 7.2¢/kg | |||
| 0203.12.90 | Other | Free | 5.5¢/kg | ||||
| 0203.12.10.10 | Hams and cuts thereof | kg | |||||
| 0203.12.10.20 | Shoulders and cuts thereof | kg | |||||
| 0203.12.90.10 | Hams and cuts thereof | kg | |||||
| 0203.12.90.20 | Shoulders and cuts thereof | kg | |||||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0203.19.20 | Processed | 1.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 7.2¢/kg | |||
| 0203.19.40 | Other | Free | 5.5¢/kg | ||||
| 0203.19.20.10 | Spare ribs | kg | |||||
| 0203.19.20.90 | Other | kg | |||||
| 0203.19.40.10 | Bellies | kg | |||||
| 0203.19.40.90 | Other | kg | |||||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0203.21.00.00 | Carcasses and half-carcasses | kg | Free | 5.5¢/kg | |||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0203.22.10.00 | Processed | kg | 1.4¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 7.2¢/kg | ||
| 0203.22.90.00 | Other | kg | Free | 5.5¢/kg | |||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0203.29.20.00 | Processed | kg | 1.4¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 7.2¢/kg | ||
| 0203.29.40.00 | Other | kg | Free | 5.5¢/kg | |||
What is a 6 digit HTS Code or HS Code?
The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,
How to find the US import duty or customs duty from this page?
Identify your product's 6 digit HTS Code or HS Code from the above list
Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the HTS US are listed at 8 digit HTS Code.
Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.
Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.
