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HTS Code 0201-Meat of bovine animals, fresh or chilled
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0201.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 13.2¢/kg | |||
| 0201.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 13.2¢/kg | |||
| 0201.10.50 | Other | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% | |||
| 0201.10.05.10 | Veal | kg | |||||
| 0201.10.05.90 | Other | kg | |||||
| 0201.10.10.10 | Veal | kg | |||||
| 0201.10.10.90 | Other | kg | |||||
| 0201.10.50.10 | Veal | kg | |||||
| 0201.10.50.90 | Other | kg | |||||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0201.20.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 13.2¢/kg | |||
| 0201.20.80 | Other | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% | |||
| 0201.20.02.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 20.00% | ||
| 0201.20.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0201.20.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA, PE,S,SG) | 13.2¢/kg | ||
| 0201.20.10.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0201.20.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0201.20.50.15 | Fresh or chilled bone in veal cuts | kg | |||||
| 0201.20.50.25 | Rib cuts | kg | |||||
| 0201.20.50.35 | Chuck cuts | kg | |||||
| 0201.20.50.45 | Loin cuts | kg | |||||
| 0201.20.50.55 | Brisket cuts | kg | |||||
| 0201.20.50.65 | Hip cuts | kg | |||||
| 0201.20.50.75 | Flank or plate cuts | kg | |||||
| 0201.20.50.85 | Other | kg | |||||
| 0201.20.80.10 | Bison | kg | |||||
| 0201.20.80.90 | Other | kg | |||||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0201.30.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 13.2¢/kg | |||
| 0201.30.80 | Other | 30.00% | Free (BH,CA,CL,JO,MA,MX,OM,P,S,SG) 3.5% (PE) 8.8% (KR) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA) | 30.00% | |||
| 0201.30.02.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM, P,PA, PE,S,SG) | 20.00% | ||
| 0201.30.04.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0201.30.06.00 | Other | kg | 4.4¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E*, IL,JO,KR,MA, MX,OM,P,PA,PE,S, SG) | 13.2¢/kg | ||
| 0201.30.10.00 | High-quality beef cuts | kg | 0.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0201.30.30.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E*,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | kg | |||||
| 0201.30.50.25 | Rib cuts | kg | |||||
| 0201.30.50.35 | Chuck cuts | kg | |||||
| 0201.30.50.45 | Loin cuts | kg | |||||
| 0201.30.50.55 | Brisket cuts | kg | |||||
| 0201.30.50.65 | Hip cuts | kg | |||||
| 0201.30.50.75 | Flank or plate cuts | kg | |||||
| 0201.30.50.85 | Other | kg | |||||
| 0201.30.80.10 | Bison | kg | |||||
| 0201.30.80.90 | Other | kg | |||||
What is a 6 digit HTS Code or HS Code?
The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,
How to find the US import duty or customs duty from this page?
Identify your product's 6 digit HTS Code or HS Code from the above list
Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the HTS US are listed at 8 digit HTS Code.
Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.
Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.
