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Search results "garlic"
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0703.10.20.00 | Onion sets | kg | 0.83¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
| 0703.10.30.00 | Pearl onions not over 16 mm in diameter | kg | 0.96¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
| 0703.10.40.00 | Other | kg | 3.1¢/kg | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0703.20.00 | Garlic | 0.43¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 3.3¢/kg | |||
| 0703.20.00.05 | Certified Organic | kg | |||||
| 0703.20.00.15 | Other | kg | |||||
| 0703.20.00.20 | Fresh whole peeled cloves | kg | |||||
| 0703.20.00.90 | Other | kg | |||||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0703.90.00.00 | Leeks and other alliaceous vegetables | kg | 20.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 50.00% | ||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 0712.90.40 | Garlic | 30.00% | Free (BH,CA,CL,CO,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) See 9913.95.11-9913.95.20 (AU) | 40.00% | |||
| 0712.90.85 | Other vegetables; mixtures of vegetables | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | |||
| 0712.90.10.00 | Carrots | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| 0712.90.15.00 | Not ripe | kg | 5.5¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
| 0712.90.20.00 | Ripe | kg | 2.5¢/kg | Free (A+,AU,BH, CA,CL,CO,D,E, IL,JO,KR,MA, MX,OM,P,PA, PE,S,SG) | 11¢/kg | ||
| 0712.90.30.00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¢/kg | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 6¢/kg | ||
| 0712.90.40.20 | Powder or flour | kg | |||||
| 0712.90.40.40 | Other | kg | |||||
| 0712.90.60.00 | Crude or not manufactured | kg | Free | Free | |||
| 0712.90.65.00 | Parsley | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 0712.90.70.00 | Other | kg | 0.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | ||
| 0712.90.74.00 | In powder | kg | 10.00% | Free (A*,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| 0712.90.78.00 | Other | kg | 10.00% | Free (A+,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 40.00% | ||
| 0712.90.85.10 | Broccoli | kg | |||||
| 0712.90.85.20 | Celery stalks | kg | |||||
| 0712.90.85.30 | Leeks | kg | |||||
| 0712.90.85.40 | Spinach | kg | |||||
| 0712.90.85.50 | Sweet corn seeds of a kind used for sowing | kg | |||||
| 0712.90.85.80 | Other | kg | |||||
| HTS Code | Description | Unit of Qty | Rate Of Duty | ||||
|---|---|---|---|---|---|---|---|
| Column 1 | Column 2 | ||||||
| General Rate Of Duty | Special Rate Of Duty | 2 | |||||
| 3301.29 | Other: | ||||||
| 3301.29.51 | Other | Free | Free | ||||
| 3301.29.10.00 | Of eucalyptus | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 20.00% | ||
| 3301.29.20.00 | Of orris | kg | 0.00% | Free (A,AU,BH,CA,CL,CO,D,E,IL,JO,KR,MA,MX,OM,P,PA,PE,S,SG) | 30.00% | ||
| 3301.29.51.03 | Of anise | kg | |||||
| 3301.29.51.05 | Of caraway | kg | |||||
| 3301.29.51.07 | Of cassia | kg | |||||
| 3301.29.51.09 | Of cedarwood | kg | |||||
| 3301.29.51.11 | Of citronella | kg | |||||
| 3301.29.51.13 | Of clove | kg | |||||
| 3301.29.51.15 | Of garlic | kg | |||||
| 3301.29.51.16 | Of geranium | kg | |||||
| 3301.29.51.17 | Of jasmine | kg | |||||
| 3301.29.51.18 | Of lavender or lavandin | kg | |||||
| 3301.29.51.19 | Of lemongrass | kg | |||||
| 3301.29.51.21 | Of linaloe or bois de rose | kg | |||||
| 3301.29.51.25 | Of nutmeg | kg | |||||
| 3301.29.51.28 | Of onion | kg | |||||
| 3301.29.51.29 | Of patchouli | kg | |||||
| 3301.29.51.33 | Of petitgrain | kg | |||||
| 3301.29.51.35 | Of rose (attar of roses) | g | |||||
| 3301.29.51.37 | Of rosemary | kg | |||||
| 3301.29.51.39 | Of sandalwood | kg | |||||
| 3301.29.51.41 | Of sassafras including <u>Ocotea</u> <u>cymbarum</u> | kg | |||||
| 3301.29.51.42 | Of vetiver | kg | |||||
| 3301.29.51.43 | Of ylang ylang or cananga | kg | |||||
| 3301.29.51.50 | Other | kg | |||||
What is a 6 digit HTS Code or HS Code?
The 6 digit HS Code or HTS Code is called a sub-heading. It comes after chapter (2 digit) and the heading (4 digit) in the HS Code hierarchy. Till 6 digits HS Codes remain the same globally. It is only after the 6 digit level that the HS Codes start varying for each country,
How to find the US import duty or customs duty from this page?
Identify your product's 6 digit HTS Code or HS Code from the above list
Now, you have to identify the 8 digit code of your product as all the import duty tariffs in the United States HTS are listed at 8 digit HTS Code.
Click on the HTS 6 you have selected for your product, it will take you to a list of 8-10 digit HTS Codes where you will also find your product's import duty rate.
Alternatively, you can also click on "View Import Duty" which will give you a preview of some of the 8 digit HTS Codes with import duty. Click on "View all" to see the complete list.
